Seafood Europe Publishes its Sustainability Manifesto BRUSSELS, November 10 – Seafood Europe has published its new Sustainability Manifesto – A Fish and Seafood Industry Perspective. The document outlines a unified vision and a concrete framework to guide the sector’s environmental, social and governance commitments for the coming years. Sustainability is a matter of major importance…
Brussels, October 21, 2025 Wild-caught whitefish under pressure challenging the EU processing sector: a multi-faceted approach involving EU production, farmed fish and supportive trade policies essential.
Brussels 20 March 2025 As the European Council and the Parliament prepare to discuss the future Multiannual Financial Framework (MFF), leading EU associations urge EU policymakers to maintain and strengthen the current fund for fisheries and aquaculture, emphasizing its critical role in food security, economic stability and environmental sustainability. Fisheries and aquaculture cannot be…
Brussels 14 October 2024 EU SEAFOOD SUPPLY SYNOPSIS 2024 Highlights Seafood’s Vital Role in the EU’s Protein Transition and Public Health The EU SEAFOOD SUPPLY SYNOPSIS by AIPCE-CEP, provides key insights into the European fish and seafood processing industry, emphasizing the critical role of seafood in the EU’s dietary landscape and its potential to…
AIPCE CEP is reaching out to express our concerns and emphasize the importance of active participation in the ongoing negotiations for the EU-Thailand Free Trade Agreement. With the third round of negotiations scheduled for the week of 17 June 2024 in Brussels, we urge the European Commission to prioritize the interests of the European processing…
